How to Make Peanut Butter Cups

I love Christmas baking and I’m sure many other people do too. I enjoy making delicious treats and feasting on them afterwards. Today I was experimenting to make my own chocolate peanut butter cups and I thought I’d share it with you!

I’m sorry that I don’t have pictures for everything; I only realized🤔 I should put this on the blog when I was half-way through the second batch.

This batch will make about twelve cups, but they’re so good😍 you’ll probably need to make more!

Here are the supplies needed:

  • Chocolate wafers (or ‘shingles’ as my family calls them)
  • Peanut butter (I used Kraft brand, but most kinds should work fine)
  • Vanilla extract
  • A stove
  • A small saucepan
  • Some spoons and other stirring things
  • Mini-muffin papers
  • A mini-muffin pan
  • Probably a bowl or two

Place the papers in the muffin pan.

Melt the chocolate wafers on the stove with the burner on 4.

Once melted to a liquid-like consistency, pour some chocolate in each muffin paper. Don’t fill it to the top; just pour a little bit in and use a spoon to cover the sides and bottom of the papers.

Mix 2 large spoonfuls of peanut butter and 1/2 teaspoon of vanilla together in a bowl. Spoon 1 teaspoon of the peanut butter mixture into the papers.

Melt more chocolate if you need to and wait for it to cool a little before filling the cups the rest of the way with chocolate. Smooth down the top if needed and put it in the fridge (or ‘refridge’ as I call it)


(Yes, I am using a different colour of chocolate now😜. I ran out of the regular colour.)

Let harden and enjoy!!!

Merry Christmas and Happy Holidays,



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